| Record ID | ia:fondueshotpotsfr0000slac |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/fondueshotpotsfr0000slac/fondueshotpotsfr0000slac_marc.xml |
| Download MARC binary | https://www.archive.org/download/fondueshotpotsfr0000slac/fondueshotpotsfr0000slac_meta.mrc |
LEADER: 00744cam a22002414a 4500
001 2001039282
003 DLC
005 20100622083235.0
008 010609s2001 nyu 001 0 eng
010 $a 2001039282
020 $a1557883696
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX825$b.S53 2001
082 00 $a641.8/1$221
100 1 $aSlack, Susan Fuller.
245 10 $aFondues & hot pots :$bfrom appetizers to desserts-- a complete guide to preparing fondues, hot pots, and Asian one-pot dishes, right at the table /$cSusan Fuller Slack.
246 3 $aFondues and hot pots
250 $a1st ed.
260 $aNew York, NY :$bHP Books,$c2001.
300 $aix, 245 p. ;$c24 cm.
650 0 $aFondue.
650 0 $aCasserole cooking.