| Record ID | ia:food0000powe |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/food0000powe/food0000powe_marc.xml |
| Download MARC binary | https://www.archive.org/download/food0000powe/food0000powe_meta.mrc |
LEADER: 01693cam 22005177a 4500
001 ocm33102921
003 OCoLC
005 20200608011413.0
008 950814s1995 enkab j 001 0 eng
040 $aUKM$beng$cUKM$dNZPSL$dTOH$dCNCBE$dOCLCF$dOCLCQ$dOCLCO$dNZWKP$dUV1$dOCLCQ$dNZ1
015 $aGB9567109$2bnb
020 $a0750212764
020 $a9780750212762
035 $a(OCoLC)33102921
050 14 $aGT2860$b.P69 1995
082 04 $a394.1$220
100 1 $aPowell, Jillian.
245 10 $aFood /$cby Jillian Powell.
260 $aHove :$bWayland,$c1995.
300 $a48 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aDescribes the many different ways food is prepared, cooked, and eaten around the world, highlighting the role of food in religious and cultural traditions. Suggested level: primary, intermediate, junior secondary.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits.
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 1 $aFood habits.
653 0 $aFood
830 0 $aTraditions around the world.
029 1 $aAU@$b000011460029
029 1 $aNLNZL$b992327633502836
029 1 $aNZ1$b232763
029 1 $aNZ1$b4656736
029 1 $aUKBCI$b033498768
029 1 $aUKBNS$b033498768
029 1 $aUKBRU$b123704
029 1 $aUKDON$b0750212764
029 1 $aUKPTR$b0750212764
029 1 $aUKSCO$b033498768
029 1 $aUKSGC$b033498768
029 1 $aUKSOM$b033498768
029 1 $aUNITY$b008145636
029 1 $aUNITY$b033498768
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 82 OTHER HOLDINGS