| Record ID | ia:food0000unse_p2w1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/food0000unse_p2w1/food0000unse_p2w1_marc.xml |
| Download MARC binary | https://www.archive.org/download/food0000unse_p2w1/food0000unse_p2w1_meta.mrc |
LEADER: 00794cam a22002537a 4500
001 60b1a0ed946e4d32925b9edf8e691f38
003 UK-BiTAL
005 20050705130411.0
008 950203s1994 enka 000 ||eng|d
015 $aGB9501652$2bnb
020 $a0952040549
035 $a()0952040549
040 $aUK-BiTAL$cUK-BiTAL$dUK-BiTAL
082 04 $a613.2$220
245 00 $aFood /$c(edited by James Le Fanu).
260 $aFleet :$bMediawise Communications,$cc1994.
300 $a172p. :$bill. ;$c22 cm.
504 $aBibliography: p159-172.
650 0 $aNutritionally induced diseases.
650 0 $aSalt$xPhysiological effect.
650 0 $aSugar$xPhysiological effect.
650 0 $aFat$xPhysiological effect.
653 $aHumans$aDiseases$aPrevention$aRole of$aDiet
700 1 $aLe Fanu, James.