| Record ID | ia:foodanalysis00leffrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodanalysis00leffrich/foodanalysis00leffrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodanalysis00leffrich/foodanalysis00leffrich_meta.mrc |
LEADER: 00949nam^^2200289I^^4500
001 GLAD259854-B
005 20020429101111.0
008 850427s1905 paua b 000 0 eng
010 $a05017620
035 $aocm04227570
035 9 $a(UCD)AKF-9570
040 $aDLC$cNRC$dNRC$dCUY
050 0 $aTX541$b.L51
100 1 $aLeffmann, Henry,$d1847-1930.
245 10 $aSelect methods in food analysis,$cby Henry Leffmann and William Beam.
250 $a2d ed., rev. and enl.,$bwith one plate and 54 other illustrations.
260 $aPhiladelphia,$bP. Blakiston,$c1905.
300 $avi, 396 p.$billus.$c22 cm.
504 $a"References": p. 389-390.
650 0 $aFood$xAnalysis.
710 10 $aBeam, William,
852 $aCRL$bCRLL$jB-9069
852 $aSFB$bbooks$hTX541$i.L49 1905
852 $aGLAD$bNRLF$hTX541$i.L4 1905$p$B 102 908
852 $aLAGE$byr$hTX541$i.L52s
852 $aDVXL$bSHLDS-GEN$hTX531$i.L4 1906
901 $aGLAD$b259854