| Record ID | ia:foodbeveragemyco0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodbeveragemyco0000unse/foodbeveragemyco0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodbeveragemyco0000unse/foodbeveragemyco0000unse_meta.mrc |
LEADER: 02842cam 2200577 a 4500
001 ocm03345324
003 OCoLC
005 20191219075517.0
008 770929s1978 ctua b 001 0 eng
010 $a 77020943
040 $aDLC$beng$cDLC$dMUQ$dNLM$dCRU$dLGG$dMNY$dBDX$dOCLCF$dOCLCQ$dPHUST$dOCLCO$dOCLCQ$dOCLCA$dCPO$dOCLCQ$dUKBTH
016 7 $a7707315$2DNLM
020 $a0870552473
020 $a9780870552472
035 $a(OCoLC)3345324
050 0 $aQR115$b.F63
060 00 $aQW 85$bF684 1978
080 0 $a641.4
082 0 $a664/.028$219
082 04 $a664.001579$223
245 00 $aFood and beverage mycology /$c[edited by] Larry R. Beuchat.
260 $aWestport, Conn. :$bAVI Pub. Co.,$c℗♭1978.
300 $ax, 527 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $a1. Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson -- 2. Relationships of water activity to fungal growth / Janet E.L. Corry -- 3. Fruits and fruit products / D.F. Splittstoesser -- 4. Fungi in the spoilage of vegetables / J. Orvin Mundt -- 5. Meats, poultry, and seafoods / James M. Jay -- 6. Dairy products / Elmer H. Marth -- 7. Storage fungi / C.M. Christensen -- 8. Bakery products / J.G. Ponte, Jr. and C.C. Tsen -- 9. Traditional fermented food products / L.R. Beuchat -- 10. Alcoholic beverages / T.W. Humphreys and G.G. Stewart -- 11. Edible mushrooms / W.A. Hayes -- 12. Fungi as a source of protein / Anthony J. Sinskey -- 13. Metabolites of fungy [sic] used in food processing / R.J. Bothast and K.L. Smiley -- 14. Mycotoxins / N.D. Davis and U.L. Diener -- 15. Methods for detecting mycotoxins in foods and beverages / L.B. Bullerman -- 16. Methods for detecting fungi in foods and beverages / B. Jarvis.
650 0 $aFood$xMicrobiology.
650 0 $aBeverages$xMicrobiology.
650 0 $aMycology.
650 2 $aBeverages$xanalysis.
650 2 $aFood Microbiology.
650 2 $aFungi.
650 6 $aAliments$xMicrobiologie.
650 6 $aMycologie.
650 7 $aBeverages$xMicrobiology.$2fast$0(OCoLC)fst00831050
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aMycology.$2fast$0(OCoLC)fst01031307
700 1 $aBeuchat, Larry R.$4edt
776 08 $iOnline version:$tFood and beverage mycology.$dWestport, Conn. : AVI Pub. Co., ℗♭1978$w(OCoLC)899754977
938 $aBrodart$bBROD$n35779586$c$28.50
029 1 $aAU@$b000001028662
029 1 $aAU@$b000023880243
029 1 $aGBVCP$b010996656
029 1 $aHR0$b0870552473
029 1 $aNLGGC$b785077618
029 1 $aNLM$b7707315
029 1 $aNZ1$b2710369
994 $aZ0$bP4A
948 $hHELD BY P4A - 364 OTHER HOLDINGS