| Record ID | ia:foodbiotechnolog0000unse_a3t9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodbiotechnolog0000unse_a3t9/foodbiotechnolog0000unse_a3t9_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodbiotechnolog0000unse_a3t9/foodbiotechnolog0000unse_a3t9_meta.mrc |
LEADER: 00963 am a2200337 a 4500
001 005647517
005 20100212172700.0
008 870702s1986 enka || 001 ||eng
010 $a86019675
015 $aGB8623835$2bnb
019 y $ab8623835
019 9 $a1851660291
020 $a1851660291 :$c£42.00
039 0 $a1945
040 $aUk$cUk
050 00 $aTP370
082 04 $a664$218
082 04 $a664$219
245 00 $aFood biotechnology /$cedited by R.D. King and P.S.J. Cheetham. 1.
260 $aLondon :$bElsevier Applied Science,$cc1987.
300 $axii,321p. :$bill. ;$c23cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
504 $aIncludes bibliography and index.
650 0 $aFood industry and trade.
653 $aFood technology
700 1 $aKing, R. D.$q(Richard Denis),$d1942-
700 1 $aCheetham, P. S. J.
916 $a700=NOTNAL$a700/1=NOTNAL