| Record ID | ia:foodbiotechnolog0000unse_r3l1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodbiotechnolog0000unse_r3l1/foodbiotechnolog0000unse_r3l1_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodbiotechnolog0000unse_r3l1/foodbiotechnolog0000unse_r3l1_meta.mrc |
LEADER: 00790 am a22002897a 4500
001 005647527
005 20100212172700.0
008 900103s1988 enk || 000 ||eng
015 $aGB9006942$2bnb
019 y $ab9006942
019 9 $a1851662189
020 $a1851662189 :$c£39.00
039 0 $a2071
040 $aUk$cUk
050 00 $aTP370
082 04 $a664$218
082 04 $a664$220
245 00 $aFood biotechnology /$cedited by R. D. King and P. S. J. Cheetham. 2.
260 $bElsevier Applied Science,$cc1988.
300 $ax,260p.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aFood industry and trade.
653 $aFood technology
700 1 $aKing, R. D.$q(Richard Denis),$d1942-
700 1 $aCheetham, P. S. J.