| Record ID | ia:foodbornedisease00huiy_0 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodbornedisease00huiy_0/foodbornedisease00huiy_0_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodbornedisease00huiy_0/foodbornedisease00huiy_0_meta.mrc |
LEADER: 01009cam 2200277 a 4500
001 94010139
003 DLC
005 19941019072327.9
008 940308s1994 nyua bf 001 0 eng c
010 $a 94010139
020 $a0824790634 (v. 1 : alk. paper)
020 $a0824791657 (v. 2 : alk. paper)
020 $a0824791665 (v. 3 : alk. paper)
040 $aDNLM/DLC$cDLC$dDLC
050 00 $aQR201.F62$bF668 1994
060 10 $aWC 268 F68685 1994
082 00 $a615.9/54$220
245 00 $aFoodborne disease handbook /$cedited by Y.H. Hui ... [et al.].
260 $aNew York :$bM. Dekker,$cc1994.
300 $a3 v. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
650 0 $aFoodborne diseases$xHandbooks, manuals, etc.
650 2 $aFood Poisoning.
650 2 $aFood Contamination.
700 10 $aHui, Y. H.$q(Yiu H.)