| Record ID | ia:foodchemistry0000beli |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodchemistry0000beli/foodchemistry0000beli_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodchemistry0000beli/foodchemistry0000beli_meta.mrc |
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001 ocm12810283
003 OCoLC
005 20210208112951.0
008 851024s1987 gw a b 001 0 eng
010 $a 85027642
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041 0 $aeng$ager
050 00 $aTX545$b.B3513 1987
055 1 $aTX545
060 00 $aQU 50$bB431L 1987a
072 7 $acoll1$2lacc
082 00 $a664/.07$219
084 $acci1icc$2lacc
084 $acoll1$2lacc
100 1 $aBelitz, H.-D.$q(Hans-Dieter)
240 10 $aLehrbuch der Lebensmittelchemie.$lEnglish
245 10 $aFood chemistry /$cH.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.
260 $aBerlin ;$aNew York :$bSpringer Verlag,$c©1987.
300 $axxxv, 774 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aTranslation of: Lehrbuch der Lebensmittelchemie.
504 $aIncludes bibliographical references ([721]-725) and index.
650 0 $aFood$xAnalysis.
650 6 $aAliments$xAnalyse.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aAliments$xAnalyse.$2ram
650 2 $aFood Analysis.
700 1 $aGrosch, W.$q(Werner)
776 08 $iOnline version:$aBelitz, H.-D. (Hans-Dieter).$sLehrbuch der Lebensmittelchemie. English.$tFood chemistry.$dBerlin ; New York : Springer Verlag, ©1987$w(OCoLC)698051811
856 42 $3French equivalent / Équivalent français$uhttps://bac-lac.on.worldcat.org/oclc/422932052
938 $aBaker and Taylor$bBTCP$n85027642
938 $aYBP Library Services$bYANK$n318297
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