| Record ID | ia:foodchemistry0000unse_e8o3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodchemistry0000unse_e8o3/foodchemistry0000unse_e8o3_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodchemistry0000unse_e8o3/foodchemistry0000unse_e8o3_meta.mrc |
LEADER: 00936pam a2200277 a 4500
001 96019500
003 DLC
005 20060728212951.0
008 960417s1996 nyua b 001 0 eng
010 $a 96019500
020 $a0824793463 (cloth : alk. paper)
020 $a0824796918 (paper : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.F65 1996
082 00 $a664/.001/54$220
245 00 $aFood chemistry /$cedited by Owen R. Fennema.
250 $a3rd ed.
260 $aNew York :$bMarcel Dekker,$cc1996.
300 $axii, 1069 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
700 1 $aFennema, Owen R.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$vv. 76.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/96019500-d.html