MARC record from Internet Archive

LEADER: 02303cam 2200529Ia 4500
001 ocm10972139
003 OCoLC
005 20191128045150.0
008 840720s1976 njua 001 0 eng d
040 $aEZW$beng$cEZW$dCUS$dBTCTA$dBAKER$dOCLCQ$dCUV$dYDXCP$dOCLCF$dOCLCQ$dCGU$dEEM$dOCL$dOCLCA
066 $c$1
019 $a948615782
020 $a0890096597
020 $a9780890096598
035 $a(OCoLC)10972139$z(OCoLC)948615782
041 0 $aeng$bchi
043 $aa-cc---
050 4 $aTX724.5.C5$bL62 1976
082 04 $a641.5951
100 1 $aLo, Kenneth H. C.
245 10 $6880-01$aFood the Chinese way =$bZhongguo cai /$cKenneth Lo ; [illustrations by Cathy Ogrodnik].
246 31 $6880-02$aZhongguo cai
260 $aSecaucus, N.J. :$bChartwell Books,$c℗♭1976.
300 $a160 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
546 $aRecipe titles also in romanized Mandarin and Cantonese.
500 $aIncludes index.
505 0 $aChoosing a Chinese meal -- Cooking methods -- Materials and ingredients -- The act of eating - the Chinese way -- Regional restaurants -- A selection of Chinese dishes -- What to drink with Chinese food -- China tea -- Guide to ordering in three different types of Chinese restaurant -- Index.
650 0 $aCooking, Chinese.
650 0 $aCooking, Chinese$xHistory.
650 7 $aCooking, Chinese.$2fast$0(OCoLC)fst01753278
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
655 7 $aCookbooks$zNew Jersey$y1976.$2rbgenr
655 7 $aCookbooks.$2lcgft
700 1 $aOgrodnik, Cathy,$eillustrator.
710 2 $aAlma S. Lach Culinary Library.$5ICU
830 0 $aWilliam G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.$5MiEM
880 10 $6245-01/$1$aFood the Chinese way =$bı̃Ư ̄̈/$cKenneth Lo ; [illustrations by Cathy Ogrodnik].
880 31 $6246-02/$1$aı̃Ư
938 $aBaker & Taylor$bBKTY$c2.98$d2.24$i0890096597$n0000837395$sactive
938 $aBaker and Taylor$bBTCP$nbl 99938321
938 $aYBP Library Services$bYANK$n7804498
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 36 OTHER HOLDINGS