| Record ID | ia:foodcolourappear0000hutc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcolourappear0000hutc/foodcolourappear0000hutc_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcolourappear0000hutc/foodcolourappear0000hutc_meta.mrc |
LEADER: 00874nam a2200301 a 4500
001 94181911
003 DLC
005 19950921113047.7
008 931203s1994 enka b 001 0 eng d
010 $a 94181911
015 $aGB93-69254
020 $a0751401765
035 $a(OCoLC)29637034
040 $aUk$cUk$dDNAL$dTxU$dDLC
042 $alccopycat
050 00 $aTX571.C7$bH88 1994
072 0 $aQ400
082 00 $a664/.06$220
100 1 $aHutchings, John B.
245 10 $aFood colour and appearance /$cJohn B. Hutchings.
250 $a1st ed.
260 $aLondon ;$aNew York :$bBlackie Academic & Professional,$c1994.
300 $axii, 513 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aColoring matter in food.
650 0 $aColor of food.
650 0 $aFood$xSensory evaluation.
650 0 $aFood presentation.