| Record ID | ia:foodcombiningfor00gran |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcombiningfor00gran/foodcombiningfor00gran_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcombiningfor00gran/foodcombiningfor00gran_meta.mrc |
LEADER: 00963pam 2200289 a 4500
001 89024712
003 DLC
005 20040107102036.0
008 891019r19891987vtua b 001 0 eng
010 $a 89024712
020 $a0892813482 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aRA784$b.G72 1989
082 00 $a613.2$220
100 1 $aGrant, Doris,$d1905-
245 10 $aFood combining for health /$cDoris Grant & Jean Joice ; foreword by Sir John Mills ; illustrated by Rita Greer.
260 $aRochester, Vt. :$bHealing Arts Press,$cc1989.
300 $a248 p. :$bill. ;$c22 cm.
500 $aOriginally published: Rochester, Vt. : Thorsons Publishers, c1987.
504 $aIncludes bibliographical references (p. [233]-237) and index.
650 0 $aFood combining.
650 0 $aHealth.
650 0 $aNutrition.
650 0 $aCookery (Natural foods)
650 0 $aProteins$xMetabolism.
650 0 $aCarbohydrates$xMetabolism.
700 1 $aJoice, Jean.