| Record ID | ia:foodconstituents0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodconstituents0000unse/foodconstituents0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodconstituents0000unse/foodconstituents0000unse_meta.mrc |
LEADER: 01164cam 22003370a 4500
001 0116300257346
008 880725s1986 nyu a b 1 eng d
010 $a 85025608
020 $a0881671428
035 $a(Sirsi) AAC-1997
035 $a11822125.C..
035 0 $aA875455$fcc
040 $aOPET$beng
046 $aDNLM/DLC$cDLC
050 00 $aQP376$b.N86 vol. 7$aRC386.2
060 $aW1 NU8632 v. 7$aWL 300 F686
082 0 $a599/.0188 s$a616.89/1$z19
090 0 $aQP 376 .N86 v. 7$bb
245 00 $aFood constituents affecting normal and abnormal behaviors /$ceditors, Richard J. Wurtman, Judith J. Wurtman. --
260 $aNew York :$bRaven Press,$cc1986.
300 $aix, 253 p. :$bill. ;$c25 cm. --
490 1 $aNutrition and the brain ;$vv. 7
504 $aIncludes bibliographical references and index.
650 0 $aBrain$xDiseases$xNutritional aspects.
650 0 $aBrain chemistry.
650 0 $aFood$xComposition.
650 0 $aHuman behavior$xNutritional aspects.
650 0 $aMental illness$xNutritional aspects.
700 10 $aWurtman, Judith J.
700 10 $aWurtman, Richard J.,$d1936-
830 0 $aNutrition and the brain ;$vv. 7.