| Record ID | ia:foodconsumers0000king |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodconsumers0000king/foodconsumers0000king_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodconsumers0000king/foodconsumers0000king_meta.mrc |
LEADER: 01956cam 2200481 a 4500
001 ocm47231343
003 OCoLC
005 20210128132621.0
008 021021s2003 enkac j 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dNZTPM$dOCLCA
015 $aGBA1X0045$2bnb
020 $a043114043X
020 $a9780431140438
020 $a0431140502$q(pbk.)
020 $a9780431140506$q(pbk.)
035 $a(OCoLC)47231343
082 04 $a664$221
100 1 $aKing, Hazel.
245 10 $aFood and consumers /$cHazel King.
260 $aOxford :$bHeinemann Library,$c©2003.
300 $a48 pages :$bcolor illustrations, color portrait ;$c27 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
500 $aIncludes index.
520 $aExamines the huge variety in types of consumer and the industry's attempts to attract more by developing different food products and packaging. Consumer groups included are vegetarian, vegan, diabetics and those with allergies to certain food types. Trends affecting consumers, such as the influence of multicultural societies and the desire for convenience food are also explored. Suggested level: primary, intermediate, junior secondary.
650 0 $aFood$vJuvenile literature.
650 0 $aFood industry and trade$vJuvenile literature.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aTrends in food technology.
029 1 $aAU@$b000024160363
029 1 $aNOK$b043114043x
029 1 $aNZ1$b6361446
029 1 $aUKDON$b043114043X
029 1 $aUKPMH$b043114043X
029 1 $aUKPMH$b079757413
029 1 $aUNITY$b079757413
029 1 $aAU@$b000068075179
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 47 OTHER HOLDINGS