| Record ID | ia:foodcookingofrus0000cham |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcookingofrus0000cham/foodcookingofrus0000cham_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcookingofrus0000cham/foodcookingofrus0000cham_meta.mrc |
LEADER: 02082cam 2200553Ia 4500
001 ocm10480697
003 OCoLC
005 20180319022822.0
008 840302t19831982enka b 001 0 eng d
040 $aEUT$beng$cEUT$dUMC$dOCLCQ$dNTASP$dYDXCP$dUKV3G$dTKR$dBAKER$dOCLCQ$dCOF$dUKMGB$dOCLCF$dNLE$dOCLCQ$dFUG
015 $aGB8338329$2bnb
016 7 $a011932629$2Uk
019 $a59156121$a76809952$a877067652
020 $a0140464719
020 $a9780140464719
020 $a0140468145
020 $a9780140468144
035 $a(OCoLC)10480697$z(OCoLC)59156121$z(OCoLC)76809952$z(OCoLC)877067652
043 $ae-ur---
050 4 $aTX723.3$b.C47 1983
082 04 $a641.5947$219
100 1 $aChamberlain, Lesley.
245 14 $aThe food and cooking of Russia /$cLesley Chamberlain.
260 $aHarmondsworth, Middlesex, England ;$aNew York :$bPenguin Books,$c1983, ℗♭1982.
300 $a330 pages :$billustrations ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aPenguin handbooks
490 1 $aPenguin cookery library
504 $aIncludes bibliographical references (pages 318-319) and index.
650 0 $aCooking, Russian.
650 0 $aFood habits$zRussia.
650 7 $aCooking, Russian.$2fast$0(OCoLC)fst01753427
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aRussia.$2fast$0(OCoLC)fst01207312
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aChamberlain, Lesley.$tFood and cooking of Russia.$dHarmondsworth, Middlesex, England ; New York : Penguin Books, 1983, ℗♭1982$w(OCoLC)763166352
830 0 $aPenguin cookery library.
938 $aBaker & Taylor$bBKTY$c10.95$d8.21$i0140468145$n0001547989$sactive
938 $aYBP Library Services$bYANK$n88151
029 1 $aAU@$b000003171213
029 1 $aAU@$b000048884634
029 1 $aNLGGC$b841946302
029 1 $aNZ1$b2589946
029 1 $aUNITY$b028209761
029 1 $aUNITY$b07483083X
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 59 OTHER HOLDINGS