| Record ID | ia:foodcultureinchi0000newm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcultureinchi0000newm/foodcultureinchi0000newm_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcultureinchi0000newm/foodcultureinchi0000newm_meta.mrc |
LEADER: 00879cam a22002654a 4500
001 2004012484
003 DLC
005 20100629090535.0
008 040527s2004 ctuab b 001 0 eng
010 $a 2004012484
020 $a0313325812 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C5$bN45 2004
082 00 $a394.1/2/0951$222
100 1 $aNewman, Jacqueline M.,$d1932-
245 10 $aFood culture in China /$cJacqueline M. Newman.
260 $aWestport, Conn. :$bGreenwood Press,$c2004.
300 $axviii, 230 p. :$bill., map ;$c25 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [215]-217) and index.
650 0 $aCooking, Chinese.
650 0 $aFood habits$zChina.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0418/2004012484.html