| Record ID | ia:foodcultureinger0000hein |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodcultureinger0000hein/foodcultureinger0000hein_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodcultureinger0000hein/foodcultureinger0000hein_meta.mrc |
LEADER: 01245cam a2200325 a 4500
001 2008007892
003 DLC
005 20080911085236.0
008 080225s2008 ctuab b 001 0 eng
010 $a 2008007892
015 $aGBA847690$2bnb
016 7 $a014566550$2Uk
020 $a9780313344947 (alk. paper)
020 $a0313344949 (alk. paper)
035 $a(OCoLC)ocn192081591
035 $a(OCoLC)192081591
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dC#P$dDLC
043 $ae-gx---
050 00 $aTX721$b.H453 2008
082 00 $a641.30943$222
100 1 $aHeinzelmann, Ursula.
245 10 $aFood culture in Germany /$cUrsula Heinzelmann.
260 $aWestport, Conn. :$bGreenwood Press,$c2008.
300 $axxviii, 198 p. :$bill., map ;$c25 cm.
440 0 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [183]-186) and index.
505 0 $aTimeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
650 0 $aCookery, German.
650 0 $aFood habits$zGermany.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0805/2008007892.html