| Record ID | ia:foodculturesofwo0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodculturesofwo0000unse/foodculturesofwo0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodculturesofwo0000unse/foodculturesofwo0000unse_meta.mrc |
LEADER: 00850cam a22002414a 4500
001 2010042700
003 DLC
005 20111129083608.0
008 101008s2011 caua be 001 0 eng
010 $a 2010042700
020 $a9780313376269 (hard copy : alk. paper)
020 $a9780313376276 (ebook)
040 $aDLC$cDLC$dDLC
050 00 $aGT2850$b.F666 2011
082 00 $a394.1/2003$222
245 00 $aFood cultures of the world encyclopedia /$cKen Albala, editor.
260 $aSanta Barbara, Calif. :$bGreenwood,$cc2011.
300 $a4 v. :$bill. ;$c29 cm
504 $aIncludes bibliographical references and index.
505 0 $av. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.
650 0 $aFood habits$vEncyclopedias.
650 0 $aFood preferences$vEncyclopedias.
700 1 $aAlbala, Ken,$d1964-