| Record ID | ia:foodfaqssubstitu0000resn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodfaqssubstitu0000resn/foodfaqssubstitu0000resn_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodfaqssubstitu0000resn/foodfaqssubstitu0000resn_meta.mrc |
LEADER: 00786cam a2200265 a 4500
001 98093812
003 DLC
005 20100702083320.0
008 000825s2000 txu 001 0 eng d
010 $a 98093812
020 $a0966717902 (pbk.)
035 $a(OCoLC)ocm44762478
040 $aZQP$cZQP$dDLC
042 $alccopycat
050 00 $aTX652$b.R465 2000
082 00 $a641.5$221
100 1 $aResnik, Linda.
245 10 $aFood FAQs :$bsubstitutions, yields & equivalents /$cby Linda Resnik and Dee Brock.
246 3 $aFood frequently asked questions
260 $aTyler, Texas :$bFAQs Press,$cc2000.
300 $a224 p. ;$c14 x 22 cm.
500 $aIncludes index.
650 0 $aIngredient substitutions (Cooking)
650 0 $aFood$xWeights and measures.
700 1 $aBrock, Dee.