| Record ID | ia:foodforfitnessda424unit_1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodforfitnessda424unit_1/foodforfitnessda424unit_1_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodforfitnessda424unit_1/foodforfitnessda424unit_1_meta.mrc |
LEADER: 01101cam 2200313Ka 4500
001 1106442
005 20121207210831.0
008 080630s1971 dcu f000 0 eng d
016 7 $aCAT31106442$2DNAL
035 $a(OCoLC)ocn232956922
035 $a1106442
040 $aLUU$cLUU$dFUG$dAGL
070 0 $a1$bAg84L no.424 1971
086 0 $aA 1.35:424/5
049 $aAGLL
110 1 $aUnited States.$bAgricultural Research Service.
245 10 $aFood for fitness :$ba daily food guide /$c[prepared by Consumer and Food Economics Research Division, Agricultural Research Service].
250 $aSlightly Rev. Dec. 1971.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1971.
300 $a[8] p. :$bill. ;$c23 x 10 cm.
490 1 $aLeaflet / United States Department of Agriculture ;$vno. 424
500 $aIssued March 1958.
650 0 $aFood.
650 0 $aNutrition.
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 424.
930 $a20121116$b20121207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2012/11/16$dn$ejondusko$f$hrecon