MARC record from Internet Archive

LEADER: 02241cam 2200589 a 4500
001 ocn180689979
003 OCoLC
005 20181003013205.0
008 071030s2009 nyua j 000 0 eng
010 $a 2007044062
040 $aDNAL/DLC$beng$cDLC$dBAKER$dBTCTA$dCHN$dORX$dVP@$dEHH$dJQD$dAGL$dSXC$dBDX$dWAU$dOCLCF$dYDXCP$dOCL$dOCLCQ$dALRPT$dCHILD$dOCLCO$dOCLCQ$dGBX$dBRL$dJDP
019 $a1003753723
020 $a9781596433434
020 $a1596433434
035 $a(OCoLC)180689979$z(OCoLC)1003753723
042 $apcc
050 00 $aTX355$b.R54 2009
070 0 $aTX355$b.R63 2008
082 00 $a641.3$222
096 $a641.3 Rob
100 1 $aRobbins, Ken.
245 10 $aFood for thought :$bthe stories behind the things we eat /$cKen Robbins.
250 $a1st ed.
260 $aNew York :$bRoaring Brook Press/Flash Point,$c2009.
300 $a45 pages :$bcolor illustrations ;$c22 x 28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Neal Porter book."
505 0 $aApples -- Oranges -- Corn -- Bananas -- Tomatoes -- Potatoes -- Pomegranates -- Grapes -- Mushrooms.
520 $aFood is very important to us and each food has a story.
650 0 $aFood.
650 0 $aFood$vFolklore.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood$vFolklore.$2sears
650 7 $aFood.$2sears
650 1 $aFood.
655 7 $aFolklore.$2fast$0(OCoLC)fst01423784
655 7 $aLiterature.$2lcgft
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0812/2007044062-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0904/2007044062-d.html
938 $aBaker & Taylor$bBKTY$c17.95$d17.95$i1596433434$n0007620648$sactive
938 $aBrodart$bBROD$n08412219$c$17.95
938 $aBaker and Taylor$bBTCP$nBK0007620648
938 $aChildren's Plus, Inc.$bCHIL$n900536
938 $aYBP Library Services$bYANK$n8366237
029 1 $aAU@$b000044069938
029 1 $aNLNZL$b9913640723502836
029 1 $aNZ1$b13206005
029 1 $aNZ1$b1364072
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 516 OTHER HOLDINGS