| Record ID | ia:foodhygienehospi0000asto |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodhygienehospi0000asto/foodhygienehospi0000asto_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodhygienehospi0000asto/foodhygienehospi0000asto_meta.mrc |
LEADER: 01120 am a2200349ua 4500
001 008799447
005 20221231185834.0
008 880525s1987 enk || 001 ||eng
015 $aGB8838564$2bnb
019 y $ab8838564
019 9 $a0853143412
019 a $aG00763234
019 1 $a0853143412
020 $a0853143412 (pbk) :$c£5.95
039 0 $a1990
040 $aUk$cUk
082 04 $a344.104/4$219
100 1 $aAston, Graham.
245 10 $aFood hygiene and hospital premises :$bincluding a practical code to comply with current law and regulations /$cGraham Aston, John Tiffney.
260 $aCroydon :$bCharles Knight,$c1987.
300 $a100p. ;$c22cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aBibliography: p96-97. _ Includes index.
540 $aCurrent Copyright Fee: GBP30.00$c0$5Uk
653 $aGreat Britain$aHospitals$aCatering services$aHygiene$aLaw
700 1 $aTiffney, John.
852 41 $aBritish Library$bDSC$j87/06746
852 41 $aBritish Library$bHMNTS$jYK.1988.a.3218
957 $a870213c
966 $lACQUIS