| Record ID | ia:foodincity0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodincity0000unse/foodincity0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodincity0000unse/foodincity0000unse_meta.mrc |
LEADER: 01142cam 2200337Mi 4500
001 on1020757435
003 OCoLC
005 20211127014421.0
008 111110s2009 xx 000 0 eng d
040 $aVLP$beng$erda$cVLP$dBTCTA$dYDXCP$dOCLCF$dOCLCO$dS4S$dWKP
019 $a668194983
020 $a9781407564364
020 $a1407564366
035 $a(OCoLC)1020757435$z(OCoLC)668194983
050 4 $aTX714$b.F663 2009
082 14 $a641.59 F689
245 00 $aFood in the city.
264 1 $aBath, UK :$bParragon,$c2009.
300 $a224 pages ;$c28 cm.
336 $btxt$2rdacontent
337 $bn$2rdamedia
338 $bnc$2rdacarrier
505 00 $aSan Francisco -- New York -- London -- Paris -- Rome -- Barcelona -- Berlin -- New Delhi -- Bangkok -- Melbourne.
650 0 $aInternational cooking.
650 0 $aFood from around the world.
651 0 $aCulinary tips from around the world.
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
938 $aBaker and Taylor$bBTCP$nBK0009285209
938 $aYBP Library Services$bYANK$n8737175
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS