| Record ID | ia:foodindustry0000barn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodindustry0000barn/foodindustry0000barn_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodindustry0000barn/foodindustry0000barn_meta.mrc |
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082 04 $a664$221
100 1 $aBarnett, Anne.
245 14 $aThe food industry /$cAnne Barnett.
260 $aOxford :$bHeinemann Library,$c©2003.
300 $a48 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
504 $aIncludes bibliographical references and index.
520 $aSystems in food production - Computer controlled production - Critical control points - One-off production - Batch production - Mass production - Continuous-flow production - Computer aided design - Quality control - Cost controls - Industrial equipment - Stock control - Food laws and regulations - Health and safety - Food hygiene.
650 0 $aFood$vJuvenile literature.
650 0 $aFood industry and trade$vJuvenile literature.
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
830 0 $aTrends in food technology.
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