| Record ID | ia:foodingredients0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodingredients0000unse/foodingredients0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodingredients0000unse/foodingredients0000unse_meta.mrc |
LEADER: 02033cam 2200505Ma 4500
001 ocn230211932
003 OCoLC
005 20220122002853.0
008 080708s2008 enka j b 001 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dYDXCP$dOCLCF$dATNSH$dOCLCO$dOCLCQ$dDHA$dOCLCQ$dUKMGB$dOCLCQ$dOCLCO
015 $aGBA889329$2bnb
015 $aGBA894683$2bnb
016 7 $a014669673$2Uk
016 7 $a014681166$2Uk
020 $a9780431140582$q(hbk.)
020 $a0431140588$q(hbk.)
020 $a9780431140650$q(pbk.)
020 $a0431140650$q(pbk.)
035 $a(OCoLC)230211932
082 04 $a664.01$222
245 00 $aFood ingredients.
250 $a2nd ed.
260 $aOxford :$bHeinemann Library,$c2008.
300 $apages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aTrends in food technology
500 $aPrevious edition: published as by Hazel King. 2002.
504 $aIncludes bibliographical references and index.
505 0 $aCarbohydrate foods -- Flour power -- Not just chips -- Rice is nice -- Perfect pasta -- Satisfying cereals -- Sweet as sugar -- Sweet treats -- Protein foods -- Pure milk -- Meat matters -- Fishy stuff -- Eggs -- Soya beans -- Pulsating pulses -- Fatty foods -- Animal fats -- Vegetable oils -- Chocolate -- Fruit and vegetables -- Fresh fruit -- Various vegetables -- Salty sodium -- Resources -- Glossary.
650 0 $aFood$xComposition$vJuvenile literature.
650 7 $aFood$xComposition.$2fast$0(OCoLC)fst00930485
655 7 $aJuvenile works.$2fast$0(OCoLC)fst01411637
700 1 $aKing, Hazel,$d1962-
830 0 $aTrends in food technology.
938 $aBaker and Taylor$bBTCP$nBK0007822960
938 $aYBP Library Services$bYANK$n3910812
029 1 $aAU@$b000043433834
029 1 $aNOK$b0431140588
029 1 $aUKMGB$b014669673
029 1 $aUKMGB$b014681166
029 1 $aUNITY$b118219014
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS