| Record ID | ia:foodinspection136wood |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodinspection136wood/foodinspection136wood_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodinspection136wood/foodinspection136wood_meta.mrc |
LEADER: 01134nam 2200337 a 4500
001 444194
005 19890810131417.0
008 891108s1906 meu s00010 eng d
016 7 $aCAT89239618$2DNAL
035 $a(OCoLC)ocm20138349 891108
035 $90376-83260
040 $aRQF$cRQF$dAGL
043 $an-us-me
049 $aAGLY
070 0 $a100$bM28S (1) no.136
072 $aQ500
100 10 $aWoods, Chas. D.$q(Charles Dayton),$d1856-1925.
245 10 $aFood inspection /$c[Chas. D. Woods, J.M. Bartlett].
260 0 $aOrono :$bMaine Agricultural Experiment Station,$c1906.
300 $ap. 252-282 ;$c23 cm.
490 0 $aBulletin / Maine Agricultural Experiment Station ;$vno. 136
500 $aCover title.
650 0 $aSpices$zMaine$xAnalysis.
650 0 $aBaking-Powder$xAnalysis.
650 0 $aVinegar$zMaine$xAnalysis.
700 10 $aBartlett, J. M.$q(James Monroe),$d1856-1935.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i100 M28S (1) no.136
930 01 $a00000000$b00000000$c19890817$e1 890817$f0 890817$s1 891010
945 $aUIU
946 $aState experiment station