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LEADER: 01533cam a22003617a 4500
001 2002096191
003 DLC
005 20130723074617.0
008 050525s2003 sduab b 001 0 eng d
010 $a 2002096191
020 $a0972039104 (pbk.)
035 $a(OCoLC)ocm51759166
037 $a1161366$bQBI
040 $aBPL$cBPL$dDST$dMIR$dQBX$dDLC
042 $alccopycat
043 $an-usp--
050 00 $aTX715.2.W47$bG875 2003
082 04 $a641.5973$221
100 1 $aGunderson, Mary.
245 14 $aThe food journal of Lewis & Clark :$brecipes for an expedition /$cMary Gunderson.
246 3 $aFood journal of Lewis and Clark
260 $aYankton, S.D. :$bHistory Cooks,$cc2003.
300 $avii, 166 p. :$bill., maps ;$c24 cm.
504 $aIncludes bibliographical references (p. 152-154) and index.
520 $aPresented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.
650 0 $aCooking, American$xWestern style$xHistory.
611 20 $aLewis and Clark Expedition$d(1804-1806)
650 0 $aFood habits$zWest (U.S.)$xHistory$y19th century.
650 0 $aFrontier and pioneer life$zWest (U.S.)
600 10 $aLewis, Meriwether,$d1774-1809.
600 10 $aClark, William,$d1770-1838.
651 0 $aWest (U.S.)$xDescription and travel.
655 7 $aCookbooks.$2lcgft