| Record ID | ia:foodloversguidet0000broo_x7v9 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodloversguidet0000broo_x7v9/foodloversguidet0000broo_x7v9_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodloversguidet0000broo_x7v9/foodloversguidet0000broo_x7v9_meta.mrc |
LEADER: 02005cam 2200529Ia 4500
001 ocn170923920
003 OCoLC
005 20180926080902.0
008 070911s2007 ctuab 000 0 eng d
040 $aGPI$beng$cGPI$dBTCTA$dBAKER$dQBX$dOCLCQ$dOCLCO$dOCLCQ$dYDXCP$dOCLCA$dOCLCF
019 $a144521568
020 $a9780762741700
020 $a0762741708
035 $a(OCoLC)170923920$z(OCoLC)144521568
043 $an-us-ct
050 4 $aTX907.3.C8$bB765 2007
082 04 $a917.46
082 04 $a647.95746$222
100 1 $aBrooks, Patricia.
245 10 $aFood lovers' guide to Connecticut :$bbest local specialities, markets, recipes, restaurants, events, and more /$cPatricia Brooks and Lester Brooks.
250 $a2nd ed.
260 $aGuilford, CT :$bInsiders' Guide,$c℗♭2007.
300 $axxiii, 306 pages :$billustrations, maps ;$c18 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 0 $aFood lovers' series
500 $aAt head of title: Insiders' Guide.
650 0 $aCooking, American.
650 0 $aRestaurants$zConnecticut$vGuidebooks.
651 0 $aConnecticut$xBars, saloons, etc.$vGuidebooks.
650 0 $aFarmers' markets$zConnecticut$vGuidebooks.
650 0 $aFood$vGuidebooks.
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aFarmers' markets.$2fast$0(OCoLC)fst00921395
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aConnecticut.$2fast$0(OCoLC)fst01205688
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aBrooks, Lester.
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0762741708$n0006836950$sactive
938 $aBaker and Taylor$bBTCP$nBK0006836950
938 $aQuality Books, Inc.$bQUAL$nqbi07002508
938 $aYBP Library Services$bYANK$n8312937
029 1 $aQBX$bqbi07002508
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 27 OTHER HOLDINGS