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LEADER: 04874cam 2200769Ka 4500
001 ocn841494768
003 OCoLC
005 20210108095845.0
008 130502s2011 ctuab o 001 0 eng d
006 m o d
007 cr cnu---unuuu
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019 $a890531168
020 $a9780762769261$q(electronic bk.)
020 $a0762769262$q(electronic bk.)
020 $z9780762771219
020 $z0762771216
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043 $an-cn-qu
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072 7 $aBUS$x060000$2bisacsh
082 04 $a647.95714/281$223
100 1 $aHarris, Patricia,$d1949-
245 10 $aFood lovers' guide to Montreal :$bbest local specialities, markets, recipes, restaurants, & events /$cPatricia Harris & David Lyon.
250 $a1st ed.
260 $aGuilford, Conn. :$bGPP,$c©2011.
300 $a1 online resource (xx, 252 pages) :$billustrations, maps.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood lovers' series
500 $aIncludes indexes.
588 0 $aPrint version record.
520 $aSavor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of caf & eacute; au lait, and a smile? Look no further than the world & rsquo;s second-largest French-speaking city, Montreal. Food Lovers & rsquo; Guide to Montreal is the definitive resource to the best of this city & rsquo;s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal & rsquo;s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers & rsquo; Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries & bull; Specialty food stores and markets & bull; Produce markets and farm stands & bull; Food festivals and culinary events & bull; Recipes using local ingredients and traditions & bull; A Quebec wine primer & bull; The city & rsquo;s best wine bars and brewpubs, plus regional wineries & bull; Cooking classes & bull; Glossary of French terms.
505 0 $aFront Cover; Copyright; TOC; Introduction; Body; Index; Back Cover; Spine.
650 0 $aRestaurants$zQuébec (Province)$zMontréal$vGuidebooks.
650 0 $aGrocery trade$zQuébec (Province)$zMontréal$vGuidebooks.
650 0 $aFarmers' markets$zQuébec (Province)$zMontréal$vGuidebooks.
651 0 $aMontréal (Québec)$vGuidebooks.
650 7 $aTRAVEL$xRestaurants.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xSmall Business.$2bisacsh
650 7 $aFarmers' markets.$2fast$0(OCoLC)fst00921395
650 7 $aGrocery trade.$2fast$0(OCoLC)fst00948035
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aQuébec$zMontréal.$2fast$0(OCoLC)fst01210434
655 4 $aElectronic books.
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aLyon, David,$d1949-
776 08 $iPrint version:$aHarris, Patricia, 1949-$tFood lovers' guide to Montreal.$b1st ed.$dGuilford, Conn. : GPP, ©2011$z9780762771219$w(OCoLC)666237332
830 0 $aFood lovers' series.
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 224 OTHER HOLDINGS