MARC record from Internet Archive

LEADER: 04477cam 2200721Ki 4500
001 ocn869286731
003 OCoLC
005 20191205182905.0
008 140128s2014 ctuab o 001 0 eng d
006 m o d
007 cr cnu---unuuu
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020 $a1493006770$q(electronic bk.)
020 $z0762792140
020 $z9780762792146
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043 $an-us-wi
050 4 $aTX907.W6
072 7 $aBUS$x060000$2bisacsh
082 04 $a647.95775$223
100 1 $aHintz, Martin.
245 10 $aFood lovers' guide to Wisconsin :$bthe best restaurants, markets & local culinary offerings /$cMartin Hintz with Pam Percy.
250 $aFirst edition.
264 1 $aGuilford, CT :$bGlobe Pequot,$c[2014]
264 4 $c℗♭2014
300 $a1 online resource (xiii, 344 pages) :$billustrations, maps.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 1 $aFood lovers' series
500 $aIncludes index.
505 0 $aGreater Milwaukee. Downtown ; Central city ; Riverwest ; Historic Third Ward ; Walker's Point & the Fifth Ward ; Bay View ; East side ; Menomonee Valley ; North side, plus Brown Deer, Shorewood, Whitefish Bay, Glendale, Fox Point & Mequon ; South side, plus Cudahy, Oak Creek, Franklin & St. Francis ; West side, plus Wauwatosa & West Allis ; Waukesha, Brookfield, Pewaukee & Germantown ; Milwaukee breweries, craft breweries & beer pubs ; Where to get it fresh -- Eastern Wisconsin. Door County ; Eastern Wisconsin north of Milwaukee ; Eastern Wisconsin south of Milwaukee ; Eastern Wisconsin west of Milwaukee -- Central Wisconsin. Madison ; Elsewhere in central Wisconsin -- Northern Wisconsin -- Western Wisconsin -- Recipes.
588 0 $aPrint version record.
520 $aThe ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers & rsquo; markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
650 0 $aRestaurants$zWisconsin$vGuidebooks.
650 0 $aFood$zWisconsin$vGuidebooks.
651 0 $aWisconsin$vGuidebooks.
650 7 $aTRAVEL$xRestaurants.$2bisacsh
650 7 $aBUSINESS & ECONOMICS$xSmall Business.$2bisacsh
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aWisconsin.$2fast$0(OCoLC)fst01204595
655 4 $aElectronic books.
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
700 1 $aPercy, Pam,$d1949-
776 08 $iPrint version:$aHintz, Martin.$tFood lovers' guide to Wisconsin.$bFirst edition$z0762792140$w(OCoLC)830367133
830 0 $aFood lovers' series.
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