| Record ID | ia:foodmania00garwrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodmania00garwrich/foodmania00garwrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodmania00garwrich/foodmania00garwrich_meta.mrc |
LEADER: 01632cam 22004334a 4500
001 ocm47995730
003 OCoLC
005 20090924174550.0
008 010904s2001 nyua b 000 0 eng
010 $a 2001050034
040 $aDLC$cDLC$dBTCTA$dYDXCP
020 $a0609808761 (pbk.)
020 $a9780609808764 (pbk.)
035 $a(OCoLC)47995730
042 $apcc
050 00 $aTX631$b.G35 2001
082 00 $a641/.01/309$221
100 1 $aGarwood, Nigel.
245 10 $aFood mania /$cNigel Garwood and Rainer Voigt ; preface by Anton Mosimann.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter,$cc2001.
300 $a399 p. :$bill. (some col.) ;$c21 cm.
504 $aIncludes bibliographical references (p. 394-399).
650 0 $aGastronomy$xHistory$vPictorial works.
650 0 $aCookery$xHistory$vPictorial works.
650 0 $aFood in art.
700 1 $aVoigt, Rainer.
938 $aBaker and Taylor$bBTCP$n2001050034
938 $aYBP Library Services$bYANK$n1778876
952 $a47995730$zDLC$bLIBRARY OF CONGRESS$hCore$iLCC$kDDC$ppcc$u20080324
952 $a124154596$zZVP$bBARD GRAD CTR FOR STUDIES/DECORATIVE ART$hFull$iLCC$kDDC$ppcc$u20070510
952 $a164272786$zDEH$bHAGLEY MUS & LIBR$hCore$iLCC$kDDC$ppcc$u20070814
952 $a190647735$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$ppcc$u20080518
952 $a232087078$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20080616
029 1 $aYDXCP$b1778876
029 1 $aNZ1$b6519112
029 1 $aAU@$b000023011893
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 100 OTHER HOLDINGS