| Record ID | ia:foodmattersguide0000bitt_f0y5 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodmattersguide0000bitt_f0y5/foodmattersguide0000bitt_f0y5_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodmattersguide0000bitt_f0y5/foodmattersguide0000bitt_f0y5_meta.mrc |
LEADER: 03646cam a2200769 a 4500
001 ocn209701551
003 OCoLC
005 20191109073054.7
008 080909s2009 nyua b 001 0 eng
010 $a 2008039593
040 $aDLC$beng$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dWIQ$dVP@$dZJI$dUPZ$dQ2Z$dMOF$dDNJ$dXCD$dCQU$dXUA$dOCLCF$dOCLCQ$dCTL$dOCLCO$dXFF$dOCLCO$dYHM$dOCLCO$dXFG$dOCLCO$dYXV$dOCLCO$dSFR$dOCLCQ$dOCLCA$dCSA$dRC0$dOCLCO$dOCLCQ$dGE8$dOCLCO$dERR$dOCLCO$dWFB$dOCLCO$dH4N$dOCLCO$dUAB$dOCLCO$dTJC$dOCLCO
019 $a297392624$a430836807$a968159394$a1027675569
020 $a9781416575641
020 $a1416575642
020 $a9781615232833
020 $a1615232834
020 $a9781416575658
020 $a1416575650
029 1 $aAU@$b000043894691
029 1 $aAU@$b000044070337
029 1 $aNZ1$b12828671
035 $a(OCoLC)209701551$z(OCoLC)297392624$z(OCoLC)430836807$z(OCoLC)968159394$z(OCoLC)1027675569
050 00 $aRA784$b.B55 2009
060 4 $aWB 426$bB624f 2009
082 00 $a613.2$222
049 $aMAIN
100 1 $aBittman, Mark.
245 10 $aFood matters :$ba guide to conscious eating with more than 75 recipes /$cMark Bittman.
250 $aFirst Simon & Schuster hardcover edition.
264 1 $aNew York :$bSimon & Schuster,$c2009.
300 $avii, 326 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 299-310) and indexes.
505 0 $aRethinking consumption -- A brief history of overconsumption -- Selling the bounty -- Does the government help or hurt? -- So-called healthy ingredients -- Sane eating -- How to eat like food matters -- How to cook like food matters -- Meal plans: a sample month -- The basics -- Breakfast -- Lunch -- Snacks and appetizers -- Dinner -- Desserts.
520 $aThe "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
590 $bInternet Archive - 2
590 $bInternet Archive 2
650 0 $aNutrition.
650 0 $aSustainable living.
650 0 $aFood habits.
650 0 $aFood industry and trade.
650 0 $aAgriculture.
650 7 $aAgriculture.$2fast$0(OCoLC)fst00801355
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aSustainable living.$2fast$0(OCoLC)fst01742265
650 2 $aNutritional Physiological Phenomena$vPopular Works.
650 2 $aFeeding Behavior$vPopular Works.
650 2 $aDiet, Reducing$vCookbooks.
650 2 $aDiet$vPopular Works.
650 2 $aMeat$vPopular Works.
650 2 $aCattle$vPopular Works.
650 2 $aFood Industry$vPopular Works.
650 2 $aConservation of Natural Resources$vPopular Works.
650 2 $aConservation of Natural Resources$vCookbooks.
650 2 $aEnvironment$vPopular Works.
650 2 $aCooking.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0908/2008039593-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0908/2008039593-d.html
938 $aBaker & Taylor$bBKTY$c24.00$d18.00$i1416575642$n0007634701$sactive
938 $aBaker and Taylor$bBTCP$nBK0007634701
938 $aYBP Library Services$bYANK$n2824147
994 $a92$bERR
976 $a31927000950904