It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 04064cam 2200697 a 4500
001 ocm16003866
003 OCoLC
005 20210128194300.0
008 870528s1988 nyua b 001 0 eng
010 $a 87015264
040 $aDLC$beng$cDLC$dVET$dNLM$dMUQ$dNLGGC$dBTCTA$dYDXCP$dBAKER$dOCLCG$dAU@$dOG#$dBDX$dGBVCP$dPKFCC$dOCLCO$dOCLCF$dOCLCQ$dPHUST$dOCLCO$dOCLCQ$dCSJ$dOCLCA$dOCLCQ$dUKBTH
016 7 $a8805620$2DNLM
019 $a17984662$a775886336$a1008854229$a1191331903
020 $a0070219214
020 $a9780070219212
020 $a007100436X
020 $a9780071004367
035 $a(OCoLC)16003866$z(OCoLC)17984662$z(OCoLC)775886336$z(OCoLC)1008854229$z(OCoLC)1191331903
050 00 $aQR115$b.F7 1988
060 00 $aQW 85$bF848f 1988
080 0 $a641.4
082 0 $a576/.163$219
084 $a42.30$2bcl
084 $a58.34$2bcl
100 1 $aFrazier, W. C.$q(William Carroll)
245 10 $aFood microbiology /$cWilliam C. Frazier, Dennis C. Westhoff.
250 $a4th ed.
260 $aNew York :$bMcGraw-Hill,$c©1988.
300 $axvi, 539 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aP.1. Food and microorganisms -- Food as substrate for microorganisms -- microorganisms important in food microbiology -- Contamination of foods -- General principles underlying spoilage: chemical changes caused by microorganisms -- P.2. principles of food preparation -- General principles of food preservation: asepsis, removal, anaerobic conditions -- Preservation by use of high temperatures -- Preservation by use of low temperature -- Preservation by use of drying -- Preservation by food additives -- Preservation by radiation -- P.3. Contamination, preservation, and spoilage of cereals and cereal of different kinds of food -- Contamination, preservation, and spoilage of cereals and cereal products -- Contamination, preservation, and spoilage of sugars and sugar products -- Contamination, preservation, and spoilage of vegetables and fruits -- Contamination, preservation, and spoilage of meat and meats products -- Contamination, preservation, and spoilage of fish and other sea foods -- Contamination, preservation, and spoilage of eggs -- Contamination, preservation, and spoilage of poultry -- Contamination, preservation, and spoilage of milk and mild products -- Spoilage of heated canned foods -- Miscellaneous foods -- P.4. Foods and enzymes produced by microorganisms -- Production of cultures for food fermentations -- Food fermentations -- Foods and enzymes from microorganisms -- P.5. Foods in relation to disease -- Food-borne illness: bacterial -- Food-borne poisonings, infections, and intoxications: nonbacterial -- Investigation of food-borne disease outbreaks -- P.5. Food sanitation, control, and inspection -- Microbiology in food sanitation -- Food control.
650 0 $aFood$xMicrobiology.
650 0 $aFood$xPreservation.
650 4 $aFood$xPreservation.
650 4 $aFood microbiology.
650 6 $aAliments$xMicrobiologie.
650 6 $aAliments$xConservation.
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 17 $aMicrobiologie.$2gtt
650 17 $aVoeding.$2gtt
650 2 $aFood Microbiology.
650 2 $aFood Preservation.
700 1 $aWesthoff, Dennis C.
938 $aBaker & Taylor$bBKTY$c84.15$d84.15$i0070219214$n0001211844$sactive
938 $aBrodart$bBROD$n38824019$c$43.92
938 $aBaker and Taylor$bBTCP$n87015264$c$47.95
938 $aYBP Library Services$bYANK$n38347
029 1 $aAU@$b000005405376
029 1 $aGBVCP$b016864247
029 1 $aNLGGC$b065429664
029 1 $aNLM$b8805620
029 1 $aNZ1$b3427538
029 1 $aUNITY$b053164423
029 1 $aUNITY$b059313161
029 1 $aYDXCP$b38347
994 $aZ0$bP4A
948 $hHELD BY P4A - 262 OTHER HOLDINGS