MARC record from Internet Archive

LEADER: 03578cam 22011051 4500
001 ocm00656604
003 OCoLC
005 20210104084559.0
008 810725s1958 nyua b 001 0 eng
010 $a 58009855
040 $aNLM$beng$cNLM$dCHS$dDLC$dSER$dUKM$dUBA$dMUQ$dAGL$dBTCTA$dZWZ$dUKMGB$dINNDH$dMMU$dAU@$dDEBBG$dOCLCF$dOCLCQ$dPHUST$dOCLCO$dOCLCA$dOCLCQ$dCPO$dOCLCQ$dQE2$dHUELT$dWURST$dOCLCQ
015 $aGB5900948$2bnb
016 7 $aCAT10915950$2DNAL
016 7 $a11420240R$2DNLM
016 7 $a001315743$2Uk
016 7 $a010919435$2Uk
019 $a223606240$a560328109$a755040994$a773005171$a977156970
035 $a(OCoLC)656604$z(OCoLC)223606240$z(OCoLC)560328109$z(OCoLC)755040994$z(OCoLC)773005171$z(OCoLC)977156970
043 $an-us---
050 00 $aQR115$b.F7 1958
060 00 $aQW 85$bF848f 1958
070 0 $a389$bF862
072 0 $aQ120
080 $a664:576.8 J8
082 0 $a589.958641
084 $aXE 5200$2rvk
100 1 $aFrazier, W. C.$q(William Carroll)
245 10 $aFood microbiology.
260 $aNew York,$bMcGraw-Hill,$c1958.
300 $aix, 472 pages$billustrations
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
340 $m8vo.$2rdabf
504 $aIncludes bibliographical references and index.
650 0 $aFood$xPreservation.
650 0 $aFood spoilage.
650 0 $aFood poisoning.
650 0 $aFood$xMicrobiology.
651 0 $aUnited States$xHistory.
650 2 $aFood Microbiology.
650 2 $aFood Preservation.
650 6 $aAliments$xMicrobiologie.
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aFood poisoning.$2fast$0(OCoLC)fst00930974
650 7 $aFood$xPreservation.$2fast$0(OCoLC)fst00930571
650 7 $aFood spoilage.$2fast$0(OCoLC)fst00931168
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
650 7 $aAlimentos (Microbiologia)$2larpcal
650 7 $aAliments$xMicrobiologie.$2ram
650 7 $aAliments$xAltération.$2ram
653 0 $aFood$aMicrobiology
653 0 $aFood$aPreservation
653 0 $aMicrobiology
653 00 $aenzymen
653 00 $aenzymes
653 00 $aenzymologie
653 00 $aenzymology
653 00 $afermentatie
653 00 $afermentation
653 00 $avoedselmicrobiologie
653 00 $afood microbiology
653 00 $avoedselbewaring
653 00 $afood preservation
653 00 $avoedingsmiddelen
653 00 $afoods
653 00 $aplantaardige producten
653 00 $aplant products
653 00 $aopslag
653 00 $astorage
653 00 $avitaminen
653 00 $avitamins
653 00 $agroenteproducten
653 00 $avegetable products
653 10 $aFood Microbiology
653 10 $aLevensmiddelenmicrobiologie
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
776 08 $iOnline version:$aFrazier, W.C. (William Carroll).$tFood microbiology.$dNew York, McGraw-Hill, 1958$w(OCoLC)609686136
938 $aBaker and Taylor$bBTCP$n58009855
029 0 $aNLM$b11420240R
029 1 $aAU@$b000004063058
029 1 $aAU@$b000023885583
029 1 $aAU@$b000024715352
029 1 $aAU@$b000026250174
029 1 $aDEBBG$bBV002153344
029 1 $aDEBSZ$b071733655
029 1 $aHEBIS$b125907974
029 1 $aNLGGC$b156115298
029 1 $aNZ1$b2939314
029 1 $aUKMGB$b001315743
029 1 $aUKMGB$b010919435
029 1 $aUNITY$b025802720
029 1 $aUNITY$b032028377
994 $aZ0$bP4A
948 $hHELD BY P4A - 295 OTHER HOLDINGS