| Record ID | ia:foodmicrobiology0000unse_u0k4 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodmicrobiology0000unse_u0k4/foodmicrobiology0000unse_u0k4_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodmicrobiology0000unse_u0k4/foodmicrobiology0000unse_u0k4_meta.mrc |
LEADER: 03122cam 2200601 a 4500
001 ocm35637676
003 OCoLC
005 20190919021300.0
008 960916s1997 dcua b 001 0 eng
010 $a 96036638
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019 $a123067341$a992303372
020 $a1555811175
020 $a9781555811174
035 $a(OCoLC)35637676$z(OCoLC)123067341$z(OCoLC)992303372
050 00 $aQR115$b.F654 1997
060 00 $aQW 85$bF6855 1997
082 00 $a576/.163$220
245 00 $aFood microbiology :$bfundamentals and frontiers /$cedited by Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville.
260 $aWashington, DC :$bASM Press,$c℗♭1997.
300 $axvi, 768 pages :$billustrations ;$c29 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aI. Factors of Special Significance to Food Microbiology. 1. The Evolution of Food Microbiology / Paul A. Hartman. 2. Principles Which Influence Microbial Growth, Survival, and Death in Foods / Thomas J. Montville. 3. Spores and Their Significance / Peter Setlow and Eric A. Johnson. 4. Indicator Microorganisms and Microbiological Criteria / L. Michele Smoot and Merle D. Pierson -- II. Microbial Spoilage of Foods. 5. Meat, Poultry, and Seafood / Timothy C. Jackson, Gary R. Acuff and James S. Dickson. 6. Milk and Dairy Products / Joseph F. Frank. 7. Fruits, Vegetables, and Grains / Robert E. Brackett -- III. Foodborne Pathogenic Bacteria. 8. Salmonella Species / Jean-Yves D'Aoust. 9. Campylobacter jejuni / Irving Nachamkin. 10. Escherichia coli O 157:117 / Michael P. Doyle, Tong Zhao and Jianghong Meng [and others]. 11. Yersinia enterocolitica / Roy M. Robins-Browne. 12. Shigella Species / Anthony T. Maurelli and Keith A. Lampel. 13. Vibrio Species / James D. Oliver and James B. Kaper.
650 0 $aFood$xMicrobiology.
650 12 $aFood Microbiology.
650 7 $aContro le des produits alimentaires.$2eclas
650 7 $aContamination des aliments.$2eclas
650 7 $aMicrobiologie.$2eclas
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aAlimentos (microbiologia)$2larpcal
650 7 $aAlimentos(conservacao)$2larpcal
653 00 $avoedselmicrobiologie
653 00 $afood microbiology
653 10 $aFood Microbiology
653 10 $aLevensmiddelenmicrobiologie
700 1 $aDoyle, Michael P.,$d1949-
700 1 $aBeuchat, Larry R.
700 1 $aMontville, Thomas J.
938 $aBrodart$bBROD$n50926977$c$85.00
938 $aBaker and Taylor$bBTCP$n96036638
938 $aYBP Library Services$bYANK$n1366863
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029 1 $aNLM$b9802622
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994 $aZ0$bP4A
948 $hHELD BY P4A - 294 OTHER HOLDINGS