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MARC record from Internet Archive

LEADER: 03572cam 2200901 a 4500
001 ocm15486705
003 OCoLC
005 20180504001809.0
008 870318s1987 coua ab 001 0 eng
010 $a 87003852
040 $aDNLM/DLC$beng$cDLC$dNLM$dOCLCQ$dBTCTA$dLVB$dYDXCP$dHEBIS$dBDX$dGBVCP$dOCLCO$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO$dOCL$dOCLCO
016 7 $a8702739$2DNLM
019 $a15366302
020 $a0872874575
020 $a9780872874572
035 $a(OCoLC)15486705$z(OCoLC)15366302
050 00 $aZ5776.N8$bS94 1987$aTX601
060 00 $aZQU 145$bS998f 1987
070 0 $aZ5776.N8S9
072 0 $aT100
072 0 $aT300
072 0 $aX200
082 00 $a016.6132$219
100 1 $aSzilard, Paula.
245 10 $aFood and nutrition information guide /$cPaula Szilard.
260 $aLittleton, Colo. :$bLibraries Unlimited,$c1987.
300 $axxiii, 358 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and indexes.
520 $aEnglish-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
650 0 $aNutrition$vBibliography.
650 0 $aNutrition$xInformation services.
650 0 $aDiet$vBibliography.
650 0 $aDiet$xInformation services.
650 0 $aFood$vBibliography.
650 0 $aFood$xInformation services.
650 2 $aFood.
650 2 $aNutritional Physiological Phenomena.
650 6 $aNutrition$vBibliographie.
650 6 $aNutrition$xDocumentation, Services de.
650 6 $aAlimentation$vBibliographie.
650 6 $aAlimentation$xDocumentation, Services de.
650 6 $aAliments$vBibliographie.
650 6 $aAliments$xDocumentation, Services de.
650 07 $aErna hrung.$2swd
650 7 $aLebensmittel$2gnd
650 7 $aDiet.$2fast$0(OCoLC)fst00893284
650 7 $aFood.$2fast$0(OCoLC)fst00930458
650 7 $aFood$xInformation services.$2fast$0(OCoLC)fst00930521
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 7 $aNutrition$xInformation services.$2fast$0(OCoLC)fst01042214
653 0 $aDiet$aBibliography
653 0 $aDiet$aInformation services
653 0 $aFood$aBibliography
653 0 $aFood$aInformation services
653 0 $aNutrition$aBibliography
653 0 $aNutrition$aInformation services
653 2 $aNutrition
655 7 $aBibliography.$2fast$0(OCoLC)fst01423717
655 2 $aAbstracts.
776 08 $iOnline version:$aSzilard, Paula.$tFood and nutrition information guide.$dLittleton, Colo. : Libraries Unlimited, 1987$w(OCoLC)567951498
776 08 $iOnline version:$aSzilard, Paula.$tFood and nutrition information guide.$dLittleton, Colo. : Libraries Unlimited, 1987$w(OCoLC)607827793
938 $aBrodart$bBROD$n36764477$c$37.50
938 $aBaker and Taylor$bBTCP$n87003852$c$37.50
938 $aYBP Library Services$bYANK$n905114
029 1 $aAU@$b000005271666
029 1 $aAU@$b000024615251
029 1 $aGBVCP$b01894695X
029 1 $aHEBIS$b011575247
029 1 $aNLGGC$b037564048
029 1 $aNLM$b8702739
029 1 $aNZ1$b3087746
029 1 $aYDXCP$b905114
029 1 $aNZ1$b209261
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 446 OTHER HOLDINGS