| Record ID | ia:foodoffrance0000vill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodoffrance0000vill/foodoffrance0000vill_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodoffrance0000vill/foodoffrance0000vill_meta.mrc |
LEADER: 01693cam 2200481Mi 4500
001 ocm59550039
003 OCoLC
005 20180523213709.0
008 050425s2001 enkab b 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dYDXCP$dOCLCQ$dUKMGB$dTWE$dN15$dOCLCF$dOCLCO$dOCLCQ$dCCP$dOCLCO$dOCL
015 $aGBA117672$2bnb
016 7 $a010752649$2Uk
019 $a46602560$a795008233
020 $a0864119704
020 $a9780864119704
020 $a9781740452854
020 $a1740452852
035 $a(OCoLC)59550039$z(OCoLC)46602560$z(OCoLC)795008233
050 4 $aTX719$b.V6239 2001
082 04 $a641.5944$221
100 1 $aVillegas, Maria.
245 14 $aThe food of France /$cphotography by Chris L. Jones ; recipes by Maria Villegas and Sarah Randell.
260 $aSydney ;$aLondon :$bMurdoch Books,$c2001, ℗♭2000.
300 $a296 pages :$bchiefly color illustrations, 1 color map ;$c32 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, French.
650 0 $aCooking, French$vPictorial works.
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aPictorial works.$2fast$0(OCoLC)fst01423874
655 7 $aCookbooks.$2lcgft
700 1 $aRandell, Sarah.
700 1 $aJones, Chris L.
938 $aYBP Library Services$bYANK$n100237715
029 1 $aAU@$b000022538801
029 1 $aAU@$b000023748351
029 1 $aUKDOR$b033749957
029 1 $aUNITY$b033749957
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 73 OTHER HOLDINGS