MARC record from Internet Archive

LEADER: 02342cam 2200505 a 4500
001 ocm32582581
003 OCoLC
005 20180401001226.0
008 950601s1995 si ab 001 0 eng d
010 $a 96117074
040 $aIArlh$beng$cDLC$dJBL$dBAKER$dBTCTA$dYDXCP$dZVM$dOCLCF$dOCLCQ$dOCLCO$dEUW$dOCLCQ
020 $a0895947730
020 $a9780895947734
035 $a(OCoLC)32582581
042 $alccopycat
043 $aa-io---
050 00 $aTX724.5.I5$bH653 1995
082 00 $a641.59598$220
100 1 $aHolzen, Heinz von.
245 14 $aThe food of Indonesia :$bauthentic recipes from the Spice Islands /$crecipes by Heinz von Holzen & Lother Arsana ; food photography by Heinz von Holzen ; introduction and editing by Wendy Hutton.
260 $aSingapore :$bPeriplus Editions ;$aWatsonville, CA :$bDistributed in the continental United States by the Crossing Press,$c℗♭1995.
300 $a120 pages :$bcolor illustrations, map ;$c20 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPeriplus world cookbooks
500 $a"Produced in association with the Grand Hyatt Bali."
500 $aIncludes index.
505 0 $aPart One: Food in Indonesia -- Introduction -- Tanah air: land and water -- Eating across the archipelago -- Islands that changed the world -- An invitation to the feast -- Eating out -- Fantastic: thirst quenchers -- Part Two: Cooking in Indonesia -- The Indonesian kitchen -- Cooking methods -- Rice -- Indonesian ingredients -- Part Three: The recipes -- Basic recipes -- Appetizers -- Soups -- Rice -- Vegetables -- Seafood -- Poultry -- Meat -- Desserts & cakes.
650 0 $aCooking, Indonesian.
650 2 $aCooking.
650 7 $aCooking, Indonesian.$2fast$0(OCoLC)fst01753350
655 7 $aCookbooks.$2rbgenr
700 1 $aArsana, Lother.
700 1 $aHutton, Wendy.
830 0 $aPeriplus world cookbooks.
938 $aBaker & Taylor$bBKTY$c12.95$d9.71$i9625930086$n0002949996$sactive
938 $aBaker and Taylor$bBTCP$n96117074 //r96
938 $aYBP Library Services$bYANK$n1015642
029 1 $aAU@$b000012505443
029 1 $aNZ1$b4782088
029 1 $aYDXCP$b1015642
029 1 $aYDXCP$b1521475
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 136 OTHER HOLDINGS