MARC record from Internet Archive

LEADER: 02058cam 2200493Ii 4500
001 ocn897759873
003 OCoLC
005 20211007163929.0
008 141201t20142006ja a e 001 0 eng
040 $aAU@$beng$erda$cAU@$dOCLCO$dOCLCQ$dBTCTA$dYDXCP$dOCLCF$dBKL$dUKMGB$dOQX$dOCLCQ$dOCLCO$dJAS$dKOTUI$dOCLCO$dOCLCA$dGRO$dNZHWP$dOCLCO
015 $aGBB508564$2bnb
016 7 $a017018978$2Uk
019 $a887850372$a904080587
020 $a9780804845137$q(paperback)
020 $a0804845131$q(paperback)
035 $a(OCoLC)897759873$z(OCoLC)887850372$z(OCoLC)904080587
050 4 $aTX724.5 I5 H65 2006
082 04 $a641.595$223
100 1 $aHolzen, Heinz von,$eauthor.
245 14 $aThe Food of Indonesia :$bdelicious Recipes from Bali, Java and the Spice Islands /$cby Heinz Von Holzen & Lother Arsana ; photos by Heinz von Holzen ; introduction written by Wendy Hutton.
264 1 $aTokyo :$bTuttle Publishing, an imprint of Periplus Editions,$c2014.
264 2 $aNorth Clarendon, VT :$bdistributed by Tuttle Publishing
264 4 $c©2006
300 $a112 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aThe fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. This book introduces a sampling of the most popular recipes from across the archipelago.
650 0 $aCooking, Indonesian.
650 7 $aCooking, Indonesian.$2fast$0(OCoLC)fst01753350
655 0 $aCookbooks.
655 2 $aCookbook.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aArsana, Lother,$eauthor.
700 1 $aHutton, Wendy.
938 $aBaker and Taylor$bBTCP$nBK0015491874
938 $aYBP Library Services$bYANK$n12031925
029 0 $aAU@$b000053861065
029 1 $aAU@$b000053970360
029 1 $aNLGGC$b421482990
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 39 OTHER HOLDINGS