| Record ID | ia:foodofisraelauth0000ansk |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodofisraelauth0000ansk/foodofisraelauth0000ansk_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodofisraelauth0000ansk/foodofisraelauth0000ansk_meta.mrc |
LEADER: 01008cam a22002774a 4500
001 99050252
003 DLC
005 20100714083759.0
008 991001s2000 maua 001 0 eng
010 $a 99050252
020 $a9625932682 (hc)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-is---
050 00 $aTX724$b.A64 2000
082 00 $a641.595694$221
100 1 $aAnsky, Sherry.
245 14 $aThe food of Israel :$bauthentic recipes from the Land of Milk and Honey /$ctext and recipes by Sherry Ansky ; photography by Nelli Sheffer ; editing by Beth Elon ; styling by Nurit Branizky.
250 $a1st ed.
260 $aBoston :$bPeriplus ;$aNorth Clarendon, Vt. :$bDistributed in the U.S. by Tuttle,$cc2000.
300 $a132 p. :$bcol. ill. ;$c21 x 24 cm.
500 $aIncludes index.
650 0 $aCooking, Israeli.
700 1 $aElon, Beth.
700 1 $aSheffer, Nelly.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0833/99050252-b.html