| Record ID | ia:foodofitaly00root |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodofitaly00root/foodofitaly00root_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodofitaly00root/foodofitaly00root_meta.mrc |
LEADER: 00740cam a2200241 i 4500
001 77004311
003 DLC
005 20100623180424.0
008 770318t19771971nyua 001 0 eng
010 $a 77004311
020 $a0394724291
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 10 $aTX360.I8$bR6 1977
082 00 $a641/.0945
100 1 $aRoot, Waverley Lewis,$d1903-
245 14 $aThe food of Italy /$cWaverley Root ; with an introd. by Samuel Chamberlain ; illustrated by Warren Chappell.
260 $aNew York :$bVintage Books,$c1977, c1971.
300 $axv, 750 p. :$bill. ;$c21 cm.
500 $aIncludes indexes.
650 0 $aFood supply$zItaly.
650 0 $aWine and wine making$zItaly.
650 0 $aCooking, Italian.