| Record ID | ia:foodofphilippine0000alej |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodofphilippine0000alej/foodofphilippine0000alej_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodofphilippine0000alej/foodofphilippine0000alej_meta.mrc |
LEADER: 01030cam a22002777a 4500
001 98087580
003 DLC
005 20100710083424.0
008 980813s2000 maua 001 0 eng d
010 $a 98087580
020 $a9625932453
035 $a(CStRLIN)NYUGB12914767-B
035 $a(NNU)NYUb12914767
035 $a(OCoLC)ocm50880099
040 $aCSP$cCSP$dOCLCQ$dNNU$dDLC
042 $alccopycat
043 $aa-ph---
050 00 $aTX724.5.P5$bA428 2000
082 00 $a641.59599$222
100 1 $aAlejandro, Reynaldo G.
245 14 $aThe food of the Philippines :$bauthentic recipes from the pearl of the Orient /$ctext and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni.
260 $aBoston :$bPeriplus ;$aNorth Clarendon, VT :$bDistributed by Tuttle,$cc2000.
300 $a120 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCooking, Philippine.
650 0 $aDiet$zPhilippines.