MARC record from Internet Archive

LEADER: 02221cam 2200565 i 4500
001 ocm32582770
003 OCoLC
005 20200625203712.0
008 950601t19951995si ab 001 0 eng d
010 $a 96117077
040 $aIArlh$beng$erda$cDLC$dJBL$dBTCTA$dYDXCP$dCOF$dOCLCF$dOCLCO$dOCLCQ$dROC$dEEM$dHLS$dOCL$dQGK$dL2U
020 $a0895947714
020 $a9780895947710
020 $a9625930078
020 $a9789625930077
035 $a(OCoLC)32582770
042 $alccopycat
043 $aa-si---
050 00 $aTX724.5.S55$bW53 1995
082 00 $a641.595957$220
100 1 $aWibisono, Djoko,$eauthor.
245 14 $aThe food of Singapore :$bauthentic recipes from the Manhattan of the East /$crecipes by Djoko Wibisone and David Wong ; food photography by Luca Invernizzi Tettoni ; introduction by Lee Geok Boi ; editing by Wendy Hutton.
264 1 $aSingapore :$bPeriplus Editions,$c[1995]
264 2 $aWatsonville, CA :$bThe Crossing Press.
264 4 $c©1995
300 $a120 pages :$bcolor illustrations, map ;$c20 x 23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aPeriplus world cookbooks
500 $aIncludes index.
500 $a"Produced in association with The Beaufort Sentosa."
505 0 $aPart one: food in Singapore -- Part two: cooking in Singapore -- Part three: the recipes.
520 $aDiscusses also the influences of Chinese, Malay, and Indian cuisines on cookery in Singapore.
650 0 $aCooking, Singaporean.
650 7 $a49.00 domestic science: general.$0(NL-LeOCL)077606841$2bcl
650 7 $aCooking, Singaporean.$2fast$0(OCoLC)fst01753442
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
700 1 $aWong, David$c(Chef),$eauthor.
700 1 $aInvernizzi, Luca,$ephotographer.
830 0 $aPeriplus world cookbooks.
938 $aBaker and Taylor$bBTCP$n96117077
938 $aYBP Library Services$bYANK$n1511743
029 1 $aAU@$b000012505445
029 1 $aNZ1$b1938078
029 1 $aYDXCP$b1015640
029 1 $aYDXCP$b1511743
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 148 OTHER HOLDINGS