MARC record from Internet Archive

LEADER: 02183cam 2200553Ia 4500
001 ocn758983173
003 OCoLC
005 20220916151328.0
008 111020s2012 enka b 001 0 eng d
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015 $aGBB1C3875$2bnb
016 7 $a015955595$2Uk
019 $a784018393
020 $a9780718157197$q(hbk.)
020 $a0718157192$q(hbk.)
035 $a(OCoLC)758983173$z(OCoLC)784018393
043 $ae-sp---
050 14 $aTX723.5.S7$bR63 2012
082 04 $a641.5946$223
100 1 $aRoden, Claudia.
245 14 $aThe food of Spain :$ba celebration /$cClaudia Roden ; with photography by Jason Lowe.
260 $aLondon :$bMichael Joseph,$c2012.
300 $a511 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aHistory and culture -- The regions -- Ingredients, utensils and basic techniques -- Recipes.
520 $aHelps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Spanish.
650 0 $aFood$zSpain.
650 6 $aCuisine espagnole.
650 6 $aAliments$zEspagne.
650 7 $aCooking, Spanish.$2fast$0(OCoLC)fst01753450
650 7 $aFood.$2fast$0(OCoLC)fst00930458
651 7 $aSpain.$2fast$0(OCoLC)fst01204303
938 $aYBP Library Services$bYANK$n7123534
029 1 $aAU@$b000048591187
029 1 $aCBK$b125653352
029 1 $aNZ1$b14150534
029 1 $aUKBOR$b125653352
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029 1 $aUKMGB$b015955595
029 1 $aUNITY$b125653352
029 1 $aAU@$b000067915980
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 87 OTHER HOLDINGS