It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 03960cam 2200709Ma 4500
001 ocn860626138
003 OCoLC
005 20210919222400.0
008 131012s2013 vraa o 001 0 eng d
006 m o d
007 cr cnu---unuuu
040 $aEBLCP$beng$epn$cEBLCP$dTEFOD$dDEBSZ$dTEFOD$dOCLCA$dOCLCF$dOCLCQ$dOCLCO$dYDXCP$dTOH$dTEFOD$dOCLCQ$dMERUC$dOCLCQ$dMMI$dYDX$dOCLCQ$dN$T$dOCL$dJBG$dOCLCO$dUKAHL$dOCLCQ
019 $a864552825$a1050350444
020 $a9781743580745$q(electronic bk.)
020 $a1743580746$q(electronic bk.)
020 $z9781742706207$q(hardback)
020 $z1742706207$q(hardback)
035 $a(OCoLC)860626138$z(OCoLC)864552825$z(OCoLC)1050350444
037 $a8C622D71-6C24-4215-A84C-29786E50D60B$bOverDrive, Inc.$nhttp://www.overdrive.com
043 $aa-vt---
050 4 $aTX724.5.V5
072 7 $aCKB$x000000$2bisacsh
082 04 $a641.59597$223
100 1 $aNguyen, Luke.
245 14 $aThe food of Vietnam /$cLuke Nguyen.
260 $aRichmond, Victoria :$bHardie Grant Books,$c2013.
300 $a1 online resource (482 pages) :$bcolor illustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
500 $aIncludes index.
588 0 $aPrint version record.
505 0 $aA journey to discover food & heritage -- Saigon & south -- From coast to countryside -- Salt water people -- Princes & paupers -- The dragon & the turtle -- Mountain people -- Basic recipes -- Glossary -- Index.
520 $aExplore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland - from Saigon to Sapa - in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the country's busiest cities to thesimple seafood dishes of the coast, The Food of Vietnam is a journey to the heart of a rich and diverse culture. Luke Nguyen is the chef and owner of the award-winning Red Lantern restaurants in Sydney, Australia, and is the author of four bestselling cookbooks. His television work includes Luke Nguyen's Vie.
650 0 $aCooking, Vietnamese.
650 0 $aFood habits$zVietnam.
651 0 $aVietnam$xSocial life and customs.
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aCooking, Vietnamese.$2fast$0(OCoLC)fst01753479
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aVietnam.$2fast$0(OCoLC)fst01204778
655 4 $aElectronic books.
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
776 08 $iPrint version:$aNguyen, Luke.$tFood of Vietnam.$dRichmond : Hardie Grant Books, ©2013$z9781742706207
856 40 $3EBSCOhost$uhttps://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1923133
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=8C622D71-6C24-4215-A84C-29786E50D60B
856 40 $3ProQuest Ebook Central$uhttps://public.ebookcentral.proquest.com/choice/publicfullrecord.aspx?p=1463581
856 40 $3VLeBooks$uhttp://www.vlebooks.com/vleweb/product/openreader?id=none&isbn=9781743580745
856 4 $3Excerpts$uhttps://samples.overdrive.com/food-of-vietnam?.epub-sample.overdrive.com
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/3357-1/{8C622D71-6C24-4215-A84C-29786E50D60B}Img100.jpg
856 4 $3Image$uhttp://images.yourcloudlibrary.com/delivery/img?type=DOCUMENTIMAGE&documentID=r1nrzr9&token=nobody
938 $aAskews and Holts Library Services$bASKH$nAH25466983
938 $aEBL - Ebook Library$bEBLB$nEBL1463581
938 $aEBSCOhost$bEBSC$n1923133
938 $aYBP Library Services$bYANK$n11664861
029 1 $aAU@$b000052856881
029 1 $aDEBSZ$b397646542
029 1 $aNZ1$b15510451
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 184 OTHER HOLDINGS