MARC record from Internet Archive

LEADER: 01439nam a2200385 a 4500
001 2264577
008 850212s1982 abc f b s eng c
035 $aocm24217190
040 $beng
043 $an-cn-ab
049 $aAEE$beng
055 4 $aTX 663
090 1 $aTX/663/A333/SH/1982$bCDOC$mAE 1982 0011
090 1 $aTX/663/A333/SH/1982$bLAB
090 0 $aTX 663 A32 1982$bCH
090 0 $aTX 663 A32 1982$bCE
110 10 $aAlberta.$bCurriculum Branch.
245 10 $aFood preparation 12-22-32 :$bindustrial education curriculum guide.
260 0 $a[Edmonton] :$bAlberta education,$c1982.
300 $a78 p. ;$c28 cm.
500 $aCover title.
504 $aIncludes bibliographic references.
596 $a2 38 41
650 0 $aIndustrial arts$xStudy and teaching (Secondary).
650 0 $aFood$xStudy and teaching (Secondary).
650 0 $aCooking$xCurricula.
650 0 $aIndustrial arts$zAlberta$xCurricula.
690 4 $aCurriculum guides$zAlberta$xIndustrial Arts$xSenior High.
690 4 $aCurriculum guides$zAlberta$xFood preparation$xSenior High.
039 0 $aAE 1982 0011
926 $aAGL_CAP$bMICROFORM$cTX 663 A333 SH 1982$dLOCAL_LOAN$f1
926 $aAGL_CAP$bSPECIALCOL$cTX 663 A333 SH 1982$dLOCAL_LOAN$f2
926 $aAGL_CAP$bSPECIALCOL$cTX 663 A333 SH 1982$dLOCAL_LOAN$f3
926 $aUABARD$bON_SHELF$cTX 663 A32 1982$dNO_LOAN$f1
926 $aUAEDUC$bLIBUSE$cTX 663 A32 1982$dNO_LOAN$eNEVER$f1