MARC record from Internet Archive

LEADER: 02236cam a2200469 a 4500
001 3959699
005 20221027010259.0
008 910905s1991 iaua b s001 0 eng
010 $a 91011818
020 $a0813807085
035 $a(OCoLC)23286977
035 $a(OCoLC)ocm23286977
035 $a(CStRLIN)NYCM91-B4845
035 $9AFR3967HS
035 $a(NNC)3959699
035 $a3959699
040 $aDLC$cDLC$dDLC$dNNC-M
050 00 $aRA601$b.H82 1991
082 00 $a664/.907$220
100 1 $aHubbert, William T.$0http://id.loc.gov/authorities/names/n81025998
245 10 $aFood safety & quality assurance :$bfoods of animal origin /$cWilliam T. Hubbert, Harry V. Hagstad ; with contributions by Elizabeth Spangler.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1991.
300 $aviii, 152 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
500 $aBased on Food quality control: a syllabus for veterinary students, published in 1982, and Food quality control: foods of animal origin, published in 1986, both by Harry V. Hagstad and William T. Hubbert.
504 $aIncludes bibliographical references and index.
650 0 $aFood of animal origin$xHealth aspects.
650 0 $aFood of animal origin$xContamination.$0http://id.loc.gov/authorities/subjects/sh87003096
650 0 $aFood industry and trade$xQuality control.$0http://id.loc.gov/authorities/subjects/sh85050295
650 0 $aFoodborne diseases$xPrevention.
650 0 $aFood adulteration and inspection.$0http://id.loc.gov/authorities/subjects/sh85050256
650 2 $aFood Contamination.$0https://id.nlm.nih.gov/mesh/D005506
650 2 $aFood Inspection.$0https://id.nlm.nih.gov/mesh/D005513
650 2 $aFood-Processing Industry.$0https://id.nlm.nih.gov/mesh/D005525
650 2 $aQuality Control.$0https://id.nlm.nih.gov/mesh/D011786
700 1 $aHagstad, Harry V.$0http://id.loc.gov/authorities/names/n82164904
700 1 $aSpangler, Elizabeth.$0http://id.loc.gov/authorities/names/n91020749
700 1 $aHagstad, Harry V.$tFood quality control.
740 0 $aFood safety and quality assurance.
852 00 $boff,hsl$hRA601$i.H82 1991