| Record ID | ia:foodsciencetechn0000pyke |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsciencetechn0000pyke/foodsciencetechn0000pyke_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsciencetechn0000pyke/foodsciencetechn0000pyke_meta.mrc |
LEADER: 01698cam 2200529Ia 4500
001 ocm08136147
003 OCoLC
005 20180301003035.0
008 820208s1981 enka 001 0 eng d
010 $z 78501389
040 $aEEM$beng$cEEM$dSVP$dOCL$dUKM$dUBA$dNLM$dUW1$dUAB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dOCLCA
015 $aGB8114897$2bnb
015 $aGB7104116$2bnb
016 7 $a8211932$2DNLM
019 $a16553858$a25444130$a65615153
020 $a0719538505
020 $a9780719538506
020 $z0719521491
035 $a(OCoLC)8136147$z(OCoLC)16553858$z(OCoLC)25444130$z(OCoLC)65615153
050 4 $aTP370$b.P9 1981
060 00 $aCC1070
082 04 $a641.1$219
100 1 $aPyke, Magnus.
245 10 $aFood science & technology /$cMagnus Pyke.
250 $a4th ed., rev. and enl. /$bby Lelio Parducci ; with a foreword by John Hawthorn.
260 $aLondon :$bJ. Murray,$c1981.
300 $axiii, 304 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aFood industry and trade.
650 2 $aFood Technology.
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aAlimentos (Ciencia E Tecnologia)$2larpcal
653 $aFood science
653 $aFood technology
700 1 $aParducci, Lelio.
029 1 $aAU@$b000002117997
029 1 $aAU@$b000024615340
029 1 $aNLGGC$b820397954
029 1 $aNLM$b8211932
029 1 $aNZ1$b4965255
029 1 $aUKDON$b0719538505
029 1 $aUNITY$b033428778
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 221 OTHER HOLDINGS