| Record ID | ia:foodsciencetechn0000pyke_r0u3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsciencetechn0000pyke_r0u3/foodsciencetechn0000pyke_r0u3_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsciencetechn0000pyke_r0u3/foodsciencetechn0000pyke_r0u3_meta.mrc |
LEADER: 00574nam a22002171 4500
001 68140054
003 DLC
005 19681225000000.0
008 710622s1968 enkaf 00000 eng
010 $a 68140054
015 $aB68-18843
020 $a0719511305
050 0 $aTP370$b.P9 1968
082 $a664
100 10 $aPyke, Magnus.
245 10 $aFood science and technology.
250 $a2nd ed.,$bwith a foreword by John Hawthorn.
260 0 $aLondon,$bMurray,$c1968.
300 $axx, 219 p.$b48 plates, illus.$c23 cm.
350 $a35/-
650 0 $aFood industry and trade.